Automatic Banana Chips Production Line|Plantain Chips Making Machine

Main Equipment of Banana Chips Production Line

1. Banana chips slicer machine: This slicer machien is equipped with sharp blades, bananas are cut uniformly.
2. Hoister: elevates the banana chips into the washing machine.
3. Banana chips washing machine: to remove small and sticky of the banana chips
4. Banana chips blanching machine: To blanch the banana so that it is easier to frying and keep the color of the banana chips.
5. Banana chips dewatering machine: to dewater the water of the banana chips after blanching.
6. Banana chips frying machine:full automatic frying can reduce the moisture to 2% and get the crispy chips.
7. Banana chips de-oiling machine: remove the oil from the banana chips.
8. The flavoring machine: used for seasoning the fried chips. Whichever flavor is needed totally depends on yourself.
9. Automatic banana chips packing machine: full automatic filling, data printing, sealing, etc.

Characteristics of Banana Chips Making Machine

1. Made of stainless steel, ensuring good quality and long service life of machines;

2. Economical and practical, stable running and performance, with good quality competitive price.

3. Advanced technology guarantees the plant lower energy cost and lower labor cost.

4. The installation project can be customized according to customers' factory

5. Easy to operate and clean.

Features of Banana Chips Fryer Machine:
1, The full automatic control of oil temperature, the temperature can be set from 0-300 degrees, suitable for the frying of various food requirements.
2. The water valve is located at the low oil layer. It can add water at any time, it will not affect the frying work, and it has a check valve. This will solve the problem of stopping the water and pouring the oil back into the water pipe during the water adding process. problem.
3. The low-temperature water is equipped with a temperature measuring device, the water temperature display is clear, and the water temperature can also be set. Compared with the measured water temperature, when the temperature is higher than the set temperature, cooling measures can be taken. Prevent water boiling in advance. (Special varieties also have automatic cooling function)
4. The oil-water separation surface is equipped with an observation glass tube and oil discharge valve detection device. Water level can be more accurate.
5, using the international common oil and water mixing process design, compared with ordinary fryers, more oil-saving. Extend the use cycle of cooking oil, there is no production of carbonized oil, saving 50% of oil, and equipment investment can be recovered in half a year.
6. The food produced by using this fryer technology is good in smoothness, bright in color, and the quality of the product is obviously improved, and the problem of excessive acidification of fried food is solved.
7. Using the frying apparatus, the food residue generated during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, thus not only achieving the function of filtering oil, but also not wasting oil.
8, a multi-purpose machine, without changing the oil can be fried a variety of food, no smoke, no odor, save time and environmental protection. Compared with ordinary fryers, the foods fried in this machine do not contain heavy metals and other harmful substances.
9, advanced mechanical transmission and frequency control system, so that the device is suitable for frying all kinds of foods (such as tofu, cut meat, patties, balls, chicken, rice, fish, etc.).
10. Advanced and efficient heating system. The oil pool adopts insulation technology, which not only saves energy, but also improves work efficiency. Reduced unit costs. The interface of oil and moisture is ventilated by the ventilation pipe, which greatly prolongs the service life of the frying oil. The upper part of the oil is heated and the lower layer is cooled to prevent the water temperature from being too high and boiling. Oil and water are discharged separately, making it easier to change slag.
11, double mesh belt, to avoid product floating, so that the food is more evenly fried.
12. The mesh belt is automatically lifted to facilitate cleaning, which greatly improves work efficiency, reduces labor intensity, and is clean and hygienic.