Breakfast Cereal Puffed Food Process Line Agricultural Food Machinery

Pre-Sale Service:

1,Related machines's technical parameter will be supplied to customer.
2,According to customer's factory size, factory layout can be provided in advance.
3,According to customer's material cost, general formulation can be prepared well.
4,Special machine can be supplied as customer's request.
5,Professional Advice about Market, machines, processing , materials, packing can be supplied
6,Suggesting professional ship agent or helping book ship as customer request.

Advantages for snack processors, including:
1. The corn flour is the basic raw material in the snacks production.
2. The flour is put in the mixer where the water is added and then is conveyed through the screw conveyor till the extruder's feeder. In the extruder we will get the extruded product in the desired shape quickly.
3. The shapes will depend of the die to be used: shell, shrimp, ball, tube, ring, pizza, etc. After the extrusion the snacks are conveyed by a pneumatic conveyor into the continuous rotary drier for the product drying. From the drier the snacks fall into the continuous rotary seasoner and receive the spices (flavours, salt, fat or other spices). These spices are prepared in the flavours special doser which is coupled of pump and spray-ball.
4. Easy operation with repeatable results
5. Infinitely variable production parameters to achieve specific texture, density and mouthfeel requirements
6. Advanced technology to process bi-color and bi-texture snack
7. Ingredient flexibility to process virtually any cereal grain and granulation
8. True process flexibility with modular, segmented barrel design plus quick change die and cutter designs to quickly adapt to product trends
9. High quality, low maintenance design and construction